STARTERS
IJ Canns Shrimp
Tender crispy shrimp tossed in a creamy, spicy sauce                                                                 
$14.00
Calamari
Lightly battered and fried to a golden brown, served with marinara and remoulade sauce                                                                 
$16.00
Crab Dip
Served with garlic toast                                                                 
$14.00
Spinach Dip
(GF) with Reggiano parmeasan, mozzarealla cheese, served with garlic toast. Substitute celery for GF option.                                                                 
$13.00
Mozzarella Caprese
(GF, vegetarian) Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette                                                                 
$13.00
Mussels
(GF no toast) Your choice red or white wine sauce, served with garlic toast                                                                 
$15.00
extra garlic toast
                                                                                           
$2.00
South Western EggRolls
Chicken, Blackbeans, choppe pepper, corn served with chipotle ranch                                                                 
$14.00
Ahi Tuna Sashimi
(GF) Sesame crusted, seared tuna, sliced, served with seaweed salad and cucumber wasabi sauce                                                                 
$14.00
Celery
                                                                                           
$2.00
Soup of the Day
                                                                                           
CUP $4.50

BOWL $6.50
extra dinner bread
                                                                                           
$2.00





ENTREE SALADS
IJ Canns Chicken Salad
(GF) Grilled chicken, over mixed greens, corn, tomatoes, slivered almonds, sun dried cranberries, dates and goat cheese served with a champagne vinaigrette dressing on the side
$15.90
Salmon Salad
Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette dressing on the side
$18.90
Steak Salad
Mixed greens, artichoke hearts, tomatoes and cucumbers, served with a creamy bleu cheese dressing on the side
$17.90
Ahi Tuna Salad
(GF) Sesame crusted Ahi Tuna seared rare over mixed greens, artichoke hearts, tomato and red onion, served with a cucumber wasabi sauce on the side
$16.90
Traditional Ceasar
$11.00
Wedge
(GF) Iceberg lettuce, tomato, cucumber, red onion, bacon, bleu cheese crumbles, served with bleu cheese dressing on the side
$12.00
Chicken Ceasar
$15.90
Salmon Ceasar
$18.90
Shrimp ceasar
$17.90
Steak ceasar
$17.90
Mixed greens salad
$8.00
Ceasar Salad
$8.00
Large Mixed Green Salad
with tomato, sun dried cranberries, dates and slivered almonds served with a champagne vinaigrette dressing on the side
$11.00





STEAKS & CHOPS
Sirloin Bavette
10oz Sirloin bavette topped with chimichurri served with seasonal vegetables and fried parsley garlic pototes wedges
$26.00
New York Strip
(GF) 12oz. New York Strip with balsamic glaze, served with garlic mashed potatoes or baked potato (After 4pm only) and seasoned vegetables
$33.00
Steak Frites
14 oz. Rib-eye seasoned and grilled. Served with sweet potato fries
$33.00
Grilled Pork Chops
(GF no sauce) Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables
$26.00
Roasted Prime Rib 16oz
(GF)( After 4:00pm, while it lasts) Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato (After 4pm only) and seasoned vegetables
$37.00
Roasted Prime Rib 12oz
(GF)( After 4:00pm, while it lasts) Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato (After 4pm only) and seasoned vegetables
$34.00





SEAFOOD, CHICKEN AND PASTA
Crab Cakes
With remoulade sauce, seasoned fries and coleslaw
$25.00
Chicken Scallopini
chicken breast topped with a tomato, capers, artichokes and lemon cream sauce over linguine
$22.00
Mahi Mahi
(GF no sauce) Choice of: Lime tomato garlic sauce, or blackened, served with garlic mashed potatoes and seasoned vegetables
$27.00
Jambalaya Pasta
Shrimp, chicken and andouille sausage sauteed with onions, red bell peppers tossed in a spicy creamy tomato herb sauce over penne pasta
$21.00
Herb Crusted Filet of Salmon
(GF no sauce no herb crusted) Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetables
$27.00
Seafood Monteray
shrimp,mussels, and salmon sauteed in a white wine clam sauce with fresh diced tomatoes, spinach and artichokes served over linguine
$27.00
Fish & Chips
Hand battered cod, served with remoulade sauce, seasoned fries and cole slaw
$19.00
Shrimp Portofino
Shrimp, mushrooms, spinach tossed in a lemon butter cream sauce served over linguine
$27.00
Hazelnut Chicken
Hazelnut crusted chicken breast topped with fresh spinach and a prosciutto ham & mushroom cream sauce. Served with garlic mashed potatoes and seasoned vegetables
$22.00
Chicken Piccata
Chicken breast sautéed in white wine, butter, lemon, and capers sauce. Served over angel hair pasta
$19.00
Fried Chicken Tenders
Breaded to order, served with seasoned fries, coleslaw and honey mustard dipping sauce
$17.00
Chicken Marsala
Chicken and mushrooms sautéed in marsala wine cream sauce served over linguine
$19.00
Meatloaf
garlic mashed potatoes and broccoli topped with fried onion straws and beef gravy stuffed with mozzerarella cheese
$21.00
Pasta Primavera
(vegetarian) Sauteed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed with linguine. Your choice of marinara or lemon butter cream sauce, topped with parmesan cheese
$17.00
Spinach Ricotta Ravioli
(vegetarian) Sauteed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with parmesan cheese
$17.00





FISH ENTREES
Available Monday through Saturday 11am until close - Sunday 4pm until close - Pan Seared topped with your choice of one sauce and two sides
Atlantic Salmon
$26.00
Haddock
$21.00
Rainbow Trout
$25.00
Tilapia
$20.00





SEAFOOD
Available Monday through Saturday 11am until close - Sunday 4pm until close -
Wild Mussels
Your choice of red or white wine sauce, onions, tomatoes, garlic, andouille sausage, served with garlic toast
$17.00
Shrimp-N-Grits
Cheddar cheese, andouille sausage topped with sauteed shrimp
$20.00
Crab Stuffed Flounder
Topped with a lemon butter herb sauce - choice of two sides
$26.00
Add Melted Butter
$2.00
Shrimp 1 lb
Old Bay steamed easy peel served with cocktail sauce
$25.00
Shrimp 1/2 lb
Old Bay steamed easy peel served with cocktail sauce
$14.00





FRESH OYSTERS
Available Monday through Saturday 11am until close - Sunday 4pm until close -
Half Dozen Oysters
Half dozen on the half shell
$10.00
Po'Boy
$16.00
Dozen Oysters
Dozen on the half shell
$18.00
Oyster Appetizers
$15.00
fried oyster platter
$23.00
Fried Shrimp Platter
served with cocktail sauce and your choice of two sides
$19.00





TACOS
Available Monday through Saturday 11am until close - Sunday 4pm until close - (3) per order -
Shrimp Taco
Creamy spicy sauce, topped with lettuce and Pico De Gallo
$17.00
Fried Cod Taco
Topped with lettuce, tomato and remoulade sauce
$17.00





BURGERS
Half pound, 100% Angus Beef served with seasoned fries
Traditional Burger
Topped with your choice of Swiss, Provolone, American or Bleu cheese, served with lettuce, tomato and red onion
$15.90
Smokehouse Burger
Loaded with barbeque sauce, Provolone cheese and bacon
$15.90





SANDWICHES
Classic Reuben
Corned beef, swiss cheese, sauerkraut and Russian dressing on grilled marble rye, served with seasoned fries
$15.50
Turkey Reuben
Swiss cheese, Russian dressing topped with cole slaw on grilled marble rye, served with seasoned fries
$15.50
Crab Cake Sandwich
Jumbo lump crab cake served with lettuce, tomato, on a roll, remoulade sauce on the side, served with seasoned fries
$16.50
Original French Dip
Prime Rib sliced thin served on a French roll with au jus for dipping, served with seasoned fries
$15.90
Chicken Sandwich
Breast of Chicken served with melted smoked Gouda, lettuce tomato, red onion and chipotle mayo on a roll, served with seasoned fries
$14.50





SPECIALTY PIZZA
Individual size - Great as a Starter (Gluten free crust available for $1.00 extra)
Chicken Pesto Pizza
Pesto, sun dried tomatoes, mozzarella and parmesan cheese
$15.90
Margherita Pizza
No sauce, tomatoes, oregano, basil, olive oil, garlic and mozzarella cheese
$15.90
American Pizza
Pepperoni, sausage and mozzarella cheese
$15.90
Spring Veggie Pizza
Mushroom, spinach, roasted red peppers, mozzarella cheese and gorgonzola
$15.90
Cheese Pizza
House made pizza sauce with whole milk mozzarella cheese
$13.90





FLATBREADS
Bruschetta
(vegetarian) Fresh chopped tomato, garlic, Goat cheese, basil, olive oil and a side of olive tapenade
$13.00
Spicey Andouille Sausage
Roasted red peppers and onions, topped with marinara sauce and mozzarella cheese
$14.00
Pulled Pork
Topped with our house bbq sauce mozzarella cheese garnished with green onions, served with a side of coleslaw
$14.00
Chicken Spinach
Roasted red peppers, artichoke hearts topped with pesto sauce and parmesan cheese
$16.00
Shrimp, Prosciutto Ham
Mushroom alfredo sauce, baked and topped with parmesan cheese
$15.00
Buffalo Chicken
Topped with shredded mozzarella and cheddar cheese, served with a side of ranch
$14.00





SIDES
Seasoned Fries
$4.50
Sauteed Mushrooms
(GF)
$4.00
Baked Potato (AFTER 4PM)
(GF) - AFTER 4PM ONLY
$4.50
Seaweed Salad
$3.00
Sweet Potato Fries
$5.00
Cole Slaw
(GF)
$3.50
Loaded Baked Potato (AFTER 4PM)
(GF) - AFTER 4PM ONLY
$5.50
Bread for:
$0.00
Loaded Fries
$5.50
Garlic Mashed Potatoes
(GF)
$4.50
Rice Pilaf
$4.00
Melted Butter
$2.00
Seasoned Vegetables
(GF)
$4.50
Loaded Garlic Mashed Potatoes
(GF)
$5.50
Sweet Corn
(GF)
$4.50
Hush Puppies
$4.50
Red Pepper Flakes
$0.00
Extra Dressing:
$0.00
Pasta Parm
$0.00
Extra Pasta Sauce
$0.00
Pizza Parm
$0.00
Extra Sauce
$0.00





KID'S MENU
Under 12, includes soda. Milk or Juice, add $1
Kid Flat Iron Steak
(GF if mashed potatoes substituted for french fries) Center cut Flat Iron steak served with french fries and seasoned vegetables
$14.50
Kid's Fish & Chips
served with french fries
$9.50
Kid Grilled Chicken
(GF if mashed potatoes substituted for french fries) Chicken breast served with french fries or vegetables
$8.50
Kid Hamburger
served with french fries or vegetables
$7.00
Kid's Chicken Fingers
Chicken tenders breaded to order with french fries or vegetables
$6.50
Kid Grilled Cheese Sandwich
served with french fries or vegetables
$5.50
Kid Penne Pasta
Penne Pasta with cheese sauce
$6.50
$adult
$3.25
Kid Linguine Pasta
Linguini Pasta with tomato sauce
$6.50





DESSERTS
Carrot Cake
$8.50
New York Cheesecake
$8.50
Fried Cheesecake
$8.00
Chocolate Cake
$8.50
Apple Pie
$6.00





LUNCH MENU
Available Monday through Saturday 11am until 4pm - All sandwiches served with choice of soup (daily selection is listed under starter/soup of the day catagory), salad or seasoned fries (excluding Fish Dog)
Pulled Pork Sandwhich
$14.95
Fish Dog
Hand battered cod, served on two potato rolls, with lettuce, tomato, tartar sauce - served with coleslaw
$14.95
Turkey Club
Sliced turkey breast, topped with crisp bacon, lettuce, tomato and mayonnaise - served on your choice of flour tortilla wrap, white or wheat toast
$14.95
Ultimate Grilled Cheese
Smoked Gouda, provolone and cheddar cheese on sliced ciabatta
$14.95
Chicken Salad Sandwich
Chicken salad, all white meat - served with lettuce and tomato - on toasted marble rye bread
$14.95
Turkey Artichoke
Turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions - served on ciabatta bread
$14.95
Pesto Chicken
Grilled chicken breast, provolone cheese, basil pesto spread, lettuce, tomato and red onions - on rosemary focaccia bread
$14.95
Salmon BLT
Bacon, lettuce, tomato and tarragon mustard mayonnaise - served on a brioche roll
$15.95





SUNDAY BRUNCH
Available Sunday 11:00am-3:00pm ONLY
3 Meat Omelette
Ham, sausage, bacon and chaddar cheese - choice of bagel, english muffin, wheat or white toast - served with brunch potatoes
15.00 		Corn beef benny
$15.00
Triple Stack
9.00 		Philly cheese Omelette
Choice of bagel, english muffin, wheat or white toast, served with brunch potatoes
18.00
Canadian Benedict
Canadian bacon, poached eggs, topped with hollandaise sauce, served with brunch potatoes
15.00 		French Toast
French toast dipped in a cinnamon egg batter, grilled; served
10.00
Garden Omelette
Choice of bagel, english muffin, wheat or white toast - served with brunch potatoes
13.00 		Florentine Benedict
Sauteed spinach and sliced tomatoes, poached eggs, topped with hollandaise sauce, served with brunch potatoes
12.00
Amaretto French Toast
French toast dipped in a cinnamon egg batter, grilled; topped with an amaretto cream cheese& slivered almonds
12.00 		Salmon omelette
Salmon, cream cheese and sauteed re onion
$18.00
Chesapeake Benedict
$20.00
Sandwich Brunch
Bacon, egg, chaddar cheese and sliced tomatoes, served on grilled texas toast, served with brunch potatoes
12.00
Sausage Gravy
Buttermilk biscut split, topped with sausage gravy, cheddar cheese and two eggs any style, served with brunch potatoes
14.00 		FB Brunch
Eggs, spicy andouille sausage, diced tomatoes and shredded mozzarella
15.00
Kid's French Toast
7.00 		Classic Eggs
Two eggs any style, choice of bacon, sausage patty or canadian bacon - choice of bagel, English muffin, wheat or white toast - served with brunch potatoes
12.00
Steak & Eggs
10 oz. Rib-Eye, two eggs any style - choice of bagel, english muffin, wheat or white toast, served with brunch potatoes
21.00 		Kid's Pancakes
7.00
White Toast
1.00 		Roasted Potatoes
3.50
Kid's Scramble Eggs&Cheddar
with cheddar cheese - served with brunch potatoes
7.00 		Rye Toast
1.00
SD Sausage Patty
3.00 		Bacon
3.00
Sausage Gravy Sauce
3.00 		Biscut
2.00
Canadian Bacon
3.00 		SD Hollandaise Sauce
2.00
English Muffin
2.00 		Two Eggs
3.00
Wheat Toast
1.00 		Side cornbeef Hash
$6.00